For lefties, the ridge provides a spot to rest the fingertips in a pinch grip, and this configuration provides the same benefits in terms of stability and control. Though the handle is designed to tuck into the palm of a right-handed user, minimizing the gap between handle and hand, the company states that this shape still offers control and stability for left-handed users as well. The D-shaped handle is constructed of ebony-finished Pakkawood, a resin-impregnated hardwood that’s moisture resistant, strong, and hard wearing. This is the proper blade profile for a useful Chinese vegetable cleaver. Most of the blade is able to lay flat on your cutting board at any given time. All in all, it’s the perfect geometry for this type of knife. This curved end allows for delicate rock-chopping of finer herbs and leafy greens. The Shun’s blade has an extremely flat belly across the majority of its length, allowing for stellar push-cut action, with a rounded, curved tip. The cutting edge is honed to a double bevel of 16° – which is much sharper than Western blades that are typically ground to 20-22° – and has a slight symmetrical curve along its length. The result is a blade that’s extremely sharp, durable, corrosion and stain resistant, and gorgeous to behold. The steel is hardened to achieve a rating of 60-61 on the Rockwell Hardness Scale. There’s also molybdenum in the mix for corrosion resistance, and vanadium to counter brittleness with better impact resistance. It also contains chromium for wear and corrosion resistance, cobalt to enhance strength, and tungsten for a fine-grained steel that makes it possible to create a superbly fine and sharp edge. The VG-MAX formula includes high levels of carbon to steel, to improve both strength and durability. This process reveals a flowing pattern of layered steel, reminiscent of moiré silk, with no two blades having identical patterns. The core is protected with 34 layers of stainless steel Damascus cladding on each side, for a total of 68 layers, which is then ground and bead-blasted. The beautiful blade is constructed with a core of proprietary high-carbon, high-performance VG-MAX super steel. Including the handle, it has an overall length of approximately 12 inches and weighs 13.6 ounces. The blade itself measures 7 inches in length and 4 inches in width. With its fine craftsmanship, sturdy weight, slim spine, and keen edge, the Shun Classic vegetable cleaver does most of the work – you just need to guide it along, for effortless cutting. The high-carbon, fully clad blade is tough and strong with a seriously sharp edge, and these components combine to form a truly elite cutting tool. Shun’s manufacturing process produces a knife that’s equal parts beauty and function, delivering outstanding performance. This high-quality cutlery line is beloved by professional chefs and home cooks alike, and these tools are also NSF certified for use in commercial kitchens. From the company’s Classic line of kitchen knives, it features the elegant watermark design of Damascus cladding on both sides with the traditional tall, square profile. Shun ClassicĪfter testing various models, we found the Shun Classic Chinese Vegetable Cleaver to be the best option, and this is our top recommended knife in this category.įrom Shun, makers of fine Japanese kitchen knives, we have this strikingly handsome Chinese-style vegetable cleaver. Let’s begin with a quick roundup of the best Chinese cleavers currently available. We’ll take a closer look at this impressive tool in this guide. Our 5 Favorite Chinese and Vegetable CleaversĪ wonderful tool with a broad range of applications in food preparation, the Chinese cleaver is also great fun to use – you can clear a kitchen full of scamps in seconds with just a few overhead swings!Īll joking aside, it really is handy to own one. European Steels: How the Rockwell Scale Affects Performance
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